Mexcio City Travel Guide
So often, we head to Mexico to sit by the beach and eat our guacamole from the comforts of our beachfront resort. But Mexico City offers the opportunity to learn about the culture of Mexico, to see and experience the depth and complexity that makes up this great country. And, of course, the food in Mexico City is unmatched. There’s no better place to really experience and appreciate the wide array of authentic food than in Mexico City. Whether you’re interested in history, culture, art, or food, Mexico City will find a way to impress.
Best time to visit
The best time to travel to Mexico City is during the dry season, from November to April. During this time, the weather is pleasant and mild without too much rain.
Top regions to visit
Centro Histórico
The historic center of Mexico Center is home to iconic landmarks like the Zócalo and the Metropolitan Cathedral. The center is also packed with bustling markets, awe-inspiring architecture, museums, plazas, and restaurants. For those who love history and culture, the historic center of the city is a must visit.
Condesa and Roma
These hip neighborhoods of Condesa and Roma are side-by-side and known for their tree-lined streets, vibrant nightlife, and trendy cafes and art galleries. Visit these areas for restaurant hopping, chic and laid back watering holes, sidewalk cafes, and late night taco joints.
Coyoacán
Famed for its cobblestone streets and colonial charm, this neighborhood is where you’ll find the well-known Frida Kahlo Museum. Once the home of Frida Kahlo and Diego Rivera themselves, Coyoacan is surrounded by colorful plazas and buildings, markets, and cafes.
Top activities in Mexico City
Food tour
No trip to Mexico is complete without sampling some of the incredible cuisine, and the food in Mexico City is second to none. There are countless private food tours you can take throughout the city that will allow you to see how traditional recipes are made and sample some of the best that the city has to offer.
National Museum of Anthropology
The National Museum of Anthropology houses an extensive collection of pre-Columbian artifacts, including the famous Aztec Sun Stone and treasures from the Maya civilization. Visitors to the museum will get an overview of Mexico’s indigenous heritage, history, art, and culture.
Teotihuacan
Teotihuacán is an ancient city about an hour outside of Mexico City. A visit to this UNESCO World Heritage Site offers a chance to view majestic pyramids, murals, temples, and artifacts.
Museo Anahuacalli
Anahuacalli features an extensive collection of pre-Hispanic art collected by Diego Rivera. The museum was designed by Rivera himself and is built from volcanic stone. Situated in a natural setting, the museum also features temporary exhibits of modern artists.
Gondola ride in Xochimilco
Just 40 minutes south of Mexico City lies the UNESCO World Heritage Site of Xochimilco. This extensive canal system is an incredible place to get a taste of the area's historic past. A gondola ride in Xochimilco, aboard a brightly painted boat known as a trajinera, offers a colorful journey through the Aztec canals. Enjoy traditional mariachi music, delicious food from floating vendors, and the scenery of floating gardens.
Best hotels in Mexico City
Four Seasons Mexico City—Located on Paseo de la Reforma, this hotel offers refined luxury with elegant rooms, a serene courtyard, and excellent dining in a central urban oasis.
Las Alcobas—Las Alcobas, situated in the upscale Polanco district, provides boutique accommodations with personalized service, stylish design, and close proximity to high-end shopping and dining.
Casa Polanco—This elegant boutique hotel in the heart of Polanco features sophisticated decor, spacious suites, and a welcoming atmosphere with easy access to cultural attractions and parks.
What to eat in Mexico City
Tacos al pastor—Thinly sliced pork marinated in spices and served with pineapple on top.
Tamales—Traditional dish made of corn dough filled with meat, cheese, or vegetables, and wrapped in corn husks or banana leaves before being steamed.
Elote—Grilled corn often served with mayonnaise, chili powder, and cotija cheese.
Mole—A traditional sauce made from a blend of spices, chili peppers, and chocolate, served over chicken or pork.
Churros—A deep-fried dough pastry dessert usually served with chocolate dipping sauce
Ceviche—Raw fish marinated in lime juice and mixed with tomatoes, onions, and chili peppers.